Category Archives: Restaurant

Harlem’s newest burger joint “Harlem Shake”

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Harlem’s newest burger joint “Harlem Shake”

Harlem Shake, which opened less than a month, already has lines out the door and unreasonable waits for its burgers and shakes.

Fortunately when Harlem2Nippon dropped by, the line wasn’t that long we ordered a classic cheeseburger ($6.95), regular fries ($3.50), and the signature Harlem Shake ($5.75) which is a ‘red velvet’ shake. If you’re a fan of Shake Shack, you’ll love Harlem Shake!  The burgers taste virtually identical (to me, at least) — and you can taste the freshness and the quality of the beef. The fries are light, crispy, and taste like they were cut today. Outstanding. Sweet yam fries ($4.50) were sprinkled with sea-salt and go perfectly with beer.

Croatian born owner Jelena Pasic said her goal is to make Harlem Shake, located on the corner of Lenox Avenue and West 124th Street, a neighborhood institution. She plans to do that by serving tasty burgers and catering to the area while also attracting the many tourists who frequent Harlem. “I tried to find a niche that wasn’t filled,” said Pasic, who has partners in the venture, including her husband, who is the head chef. “It was a no-brainer that Harlem needs a good burger place.”

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Harlem Shake Dance

Pasic said the inspiration for the name of her restaurant came from the original 80’s dance Harlem Shake which was made famous by Hip Hop artists like P. Diddy and G. Dep. In 90’s (Remember the song ‘Let’s Get It’?)

They pulled the vintage 50’s retro theme off nicely without looking too kitschy. This joint was designed to look like it opened decades ago. Not far from the Apollo Theater this is a great spot to grab a decent burger after the show as it opens until 11pm on weeknights and 2am on Fridays and Saturdays. It’s a nice addition to the neighborhood.

Harlem Shake
100 W. 124th Street
New York, NY  MAP
(212) 222-8300

11am – 11pm (weekend 2am)

Brunch In Harlem[3]Amy Ruth’s Famous Chicken and Waffles

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Amy Ruth’s where you go if you want REAL soul food

NY’s best Chicken & Waffles!

You should try Amy Ruth’s famous chicken and waffles (The Rev. Al Sharpton) for branch. It comes with a generous piece of really crispy and moist fried chicken and a big waffle. The chicken combined with the flavor of 100% pure maple syrup and waffles is heavenly.

Amy Ruth’s

113 W 116th St

(between 7th Ave & St Nicholas Ave)

New York, NY 10026

(212) 280-8779

Who Invented Chicken & Waffles?

The origin of “Chicken & Waffles” is a bit sketchy and distorted, to say the least. Stories of Thomas Jefferson, the Pennsylvania Dutch and Southern slaves have all contributed to the mystery and lore of the beginnings of chicken & waffles. Although many lay claim to having invented and inspired this combination, there are some facts about the history of chicken & waffles that are undeniable.

Harlem Renaissance

First and foremost, chicken & waffles gained notoriety during the Harlem Renaissance of the 1920’s-40’s. It was during this era that an explosion of artistic creativity was taking place. Harlem, New York became the mecca of music, visual art, dance and most genres of creative forms of expressions. Artists of all types and all walks of life were making their way to Harlem to “make it” and lay claim to their piece of the artistic world at that time.

With the Harlem music scene quickly becoming the place to be, it was not uncommon for the concerts and parties at that time to last until the late hours of the evening and early morning. It was this phenomenon that caused several restaurants in the area to stay open late to accommodate the bands and party-goers after the shows and parties.

Wells Supper Club in Harlem

One restaurant specifically, a family-owned establishment known as Wells Supper Club, began to offer late night food services. Wells was already known for its great Southern-inspired menu and had been a cornerstone of the Harlem food scene from the beginning.

Wells Supper Club offered breakfast, lunch and dinner. With dinner service typically ending around 11pm – 12 am, Wells would often have fried chicken leftover from the dinner service. Seeing an opportunity to boost sales and reduce food waste, Wells started offering a late night/early morning menu featuring their savory fried chicken paired with a deliciously sweet waffle. The combination quickly became a hit and inspired other restaurants to offer the pairing as well. Suffice it to say that THIS was the beginning of the chicken & waffles popularity that we experience to this very day.

Brunch In Harlem [3] サザン・コンフォート・フード@エイミー・ルースAmy Ruth’s Best Chicken & Waffles!

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サザン・コンフォート・フード

ニューヨークで流行っているブランチ・スポット(クリントン・ベーキング・カンパニー、スタントン・ソーシャル…..etc.)の定番メニューとして目立つのが今回ご紹介するフライド・チキン&ワッフルです。実はこのチキン&ワッフルはサザン・コンフォート・フードの代表格になりつつあります。

ソルティーなチキンと甘いワッフルの組み合わせはちょっと反則、と思うかもしれませんが、これが意外に美味しくて日本人のファンも増えています。

エィミー・ルースの美味しさの秘密

NYで一番おいしいと評判の「エィミー・ルース」の Chicken & Waffles を食べてみたらやみつきになることうけあい。確か、1998年のオープン当初よりメニューにあったと記憶しています。ワッフルの上のフライド・チキンが乗っている姿には一瞬ドキリとしますが、大丈夫。ここのワッフルはこんがりと焼き色がついた、外側がカリッとして中はふんわり、ベルジャン・ワッフルとパンケーキとの中間のような食感がたまりません。カラりと揚がったチキンの皮の上からメィプル・シロップをたらし、ナイフを入れるとジューっと肉汁がほとばしります。肉汁とシロップが混ざり合ってワッフルにしみ込んだところをパクっとかぶりついて頂きましょう。美味しさの秘密は「100% Pure Maple Syrup」にあります。鶏肉とワッフルのふたつのフレーヴァーを調和させる重要な使命を果たすのがメィプル・シロップなのです。お店によってはまがい物のシロップを使っているところもあるので要注意!「エィミー・ルース」のメニューには「うちは100パーセント本物のメィプル・シロップを使っています」と書いてあります。

amyruths

チキン&ワッフルの歴史

今ではソウル・フードの代名詞のようになってしまった「フライド・チキン&ワッフル」ですが、その発祥の歴史は定かではありません。18世紀にトーマス・ジェファーソンがフランスで購入したワッフルを焼く器具を持ち帰って広めたという説や、朝食にフライド・チキンとパンを食べていたのがその代用としてちょっと贅沢なワッフルとの組み合わせになったという説………。当時、南部の奴隷たちは主人の残り物の肉(豚足や内蔵)や野菜を煮込むなど料理を食べていました。それがソウル・フードの原型になりました。基本は主人の食べ残しやトウモロコシなどですが、ホリデーやスペシャルな日には鶏をもらうこともあったといいます。フライド・チキンはたいへんなご馳走だったようです。日曜日の朝、教会のミサのあとチキンとワッフルを食べるのが定着した、という説もあるようです。

ウェルズ・サパー・クラブ

レストランのメニューに加わるようになったのは、どうやら1920〜30年代のハ−レム・ルネッサンスの頃のようです。その頃ハーレムで有名だった「ウェルズ・サパー・クラブ」では、ブレックファースト、ランチ、ディナーをやっていて、ディナー用に作り置きしていたフライド・チキンが売れ残って困っていました。必要は発明の母、残りもののフライド・チキンを深夜のメニューとして登場させることを思いつきました。さらに、深夜にもはけなかったチキンを朝食用にワッフルとのセットでだしたところ意外なカップリングが大評判になり、ハーレム住民の間で親しまれるようになったそうです。

アル・シャープトン

そんな歴史をちらりと振り返りつつ「エィミー・ルース」の人気ブランチ・メニュー、フライド・チキン&ワッフルをお楽しみ下さい。ちなみに、ここのメユーには地元ハーレムの著名人の名前がついています。チキン&ワッフルは「アル・シャープトン」、次期大統領候補にもなるほどリスペクトされている黒人公民権運動の活動家です。

sunrise

*ハーレムでしか味わえないスペシャルな飲み物、「サンライズ」もお試し下さい。オレンジ・ジュース、レモネード、それにクールエイドをミックスした超カラフルで甘〜いジュース。ハーレムの夏の思い出に……。

(レポート:伊藤弥住子 シェリーめぐみ)

More brunch spots in Harlem

Brunch In Harlem [2] Sunday Brunch at Harlem Tavern

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Frederick Douglass Boulevard (FDB) in Harlem from 110th to 125th Street is known as restaurant row. Located on the corner of 116th Street, just blocks away from the area’s historic Central Park and Morningside Park, Harlem Tavern offers the ideal space for all events and dining experiences. The family friendly place has something for everyone, from a Kids menu to tasty cocktails and craft beers.

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Harlem Tavern is a huge space, which was converted from a rusted gas station, has become a hot brunch spot in Harlem.

One beautiful Sunday we visited Harlem Tavern to try their famous brunch.

Warning! There is a line to get in!

They told us there would be 20 minutes wait and gave us a pager. In less than 20 minutes, the paper’s huge alarm went off and the wait staff seated us near back dining area.

All brunch menus are priced at reasonable $14.95 including one drink (the choice of soda, juice, coffee, bloody Mary, Mimosa, Bud Light or Yuengling draft). Cornflake Crusted French Toast seems to be very popular here as many women were ordering that dish but I’m not in the mood for sweets today so I decided to have Harlem Tavern Sliders ($11). The items on the menu are diverse, Pasta, Steak, Fish, Chicken, Burgers and Sandwiches are all on the menu.

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Harlem Tavern will also have a jazz brunch open on Saturday and Sunday from 10pm to 4:00pm.

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Harlem Tavern

2153 Frederick Douglass Blvd (at 116th Street)
Harlem, USA 10026 MAP
(212) 866-4500

harlemtavern.com